Super Machita Food Industry White Shoe

These shoes for the food industry have been manufactured for workers in meat, meat, poultry, dairy, food processing, bakeries, restaurants, casinos and laboratories, who need protection in compliance with the highest quality standards.

USE:Meat, meat, poultry, dairy, food processing, bakeries, restaurants, casinos, laboratories.


PROTECCION AL RIESGO ELECTRICO IMPERMEABLE íconos botas web_ASTM F2892-18


SKU: E470010-1 Category: Tags: , ,

Boots for the food industry made of PVC, the only ones in the market with Protec F, a compound produced exclusively by Croydon that provides resistance and protection against the fatty acids found in food. These protective boots are certified by Icontec with a quality product seal under the requirements of ASTM F2892-18. White upper with white sole. Its sole offers slip resistance with a result of 0.57 when dry and 0.50 when wet, according to ASTM F1677-05. Its design provides better grip in the different work areas to which it is exposed and its design facilitates the removal of debris. It has an internal lining in 100% polyester terry cloth.

SKU: 5970010
COLOR: White upper with white sole
INNER LINING: 100% terry woven polyester
SOLE: Slip resistance with a score of 0.57 dry and 0.50 wet according to ASTM F1677-05. Scuffing that provides better grip in the different work areas to which it is exposed and its design facilitates the removal of debris.
PROCESS: Super Machita PVC protection shoe: They are certified by Icontec with quality product seal under the requirements of ASTM F2892-18.
TECHNICAL REFERENCE: ASTM F2892-18 EH
AVERAGE SIZE/ WEIGHT: 35 / 898 gr
INTERNAL HEIGHT: 3,7″ / 9,5 cm
FRA SIZE: 33 - 37".

Additional information

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,

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Standards and certifications:

tipo-de-certificacion-i

703

canales-de-comercializa

638, 639

Sectors of Use:

, , , , , ,

Minimum Production:

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