Workman Safety Food Industry Boot Yellow

Workers in meat, dairy, meat processing, food processing, poultry, fish, fishing, sport fishing, laboratories, casinos and restaurants, are perfectly safe with these boots for the food industry, manufactured in compliance with the highest quality standards and certified by Icontec.

USE: Meat, dairy, meat processing, food processing, poultry, fish, fishing, sport fishing, laboratories, casinos, restaurants, food industry.


PROTECCION AL RIESGO ELECTRICO IMPERMEABLEPLANTILLA CONFORTPUNTERA DE ACERO


SKU: E670026 Category: Tags: , ,

Boots for the food industry made of PVC, the only ones on the market with Protec F, a compound produced exclusively by Croydon that provides resistance and protection against the fatty acids found in food. These safety boots are certified by Icontec with quality product seal under the requirements of ASTM F2413-18. The boot has a yellow upper and yellow sole. It has an internal lining in 100% polyester terry fabric and has a stabilizing bridge for the foot, which offers greater stability when walking. It has a polyurethane (PU) comfort insole with polyester lining. In addition, it has a steel toecap that meets the impact resistance of 101.7J. It withstands a compressive force of 11,121N or 2,500lbf according to ASTM F2413-18.

SKU: E670026COLOR: Yellow upper with yellow sole.
INNER LINING: 100% polyester terry cloth.
COMFORT INSOLE: Removable, made of polyurethane (PU), which has ventilation grooves that help keep the foot cool and dry, being removable, it facilitates cleaning, providing more hygiene to the footwear, its anatomical design provides greater comfort when walking.
SPLINTER: Stabilizing bridge for the foot area that provides greater comfort when walking.
TOE: Made of steel, certified boot, meets the impact resistance of 101.7 J. and resists a compressive force of 11,121 N. or 2,500lbf according to ASTM F2413-18.
SOLE: Deep grooving that provides greater grip in the different work areas to which it is exposed and its design facilitates the removal of debris, helping the maintenance and durability of the same. slip resistance, with a test result of 0.72 dry and 0.56 wet according to ASTM F1677-05.
PROCESS: Instep, toe and heel reinforced with larger gauge PVC for better performance.
TECHNICAL REFERENCE: ASTM F2413-18.
AVERAGE SIZE / WEIGHT: TP40 / 2.254 gr.
INTERNAL HEIGHT: 12,6" / 32 cm.
USA SIZE: 3 - 14.
FRA SIZE: 35 - 46.
MINIMUM PAIR PRODUCTION: No restriction.

Additional information

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,

Standards and certifications:

tipo-de-certificacion-i

703

canales-de-comercializa

638, 639

Sectors of Use:

, , , , , , , ,

Minimum Production:

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